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HOSPITALITY MANAGEMENT WITH CO-OP DIPLOMA

  1. Grade 12 or minimum 19 years of age

  2. Language Proficiency Requirement (LPR):
    Non-native English speakers require proof of minimum overall score of:

  • Overall score of 5.5 on IELTS Academic OR

  • TOEFL IBT Overall score of 46 OR

  • CLBPT - Listening and Speaking 6, Reading and Writing 5 OR

  • CELPIP - Listening and Speaking 6, Reading and Writing 5 OR

  • CAEL - overall score of 40

  • Evidence that 3 years of full-time secondary (Grades 8-12) or post-secondary education has been completed in the program’s language of instruction in a country where the program’s language of instruction is one of the principal languages. (Language courses cannot be included in this calculation)

NOTE: Where English is the program’s language of instruction, evidence of achievement in a recognized standardized language test/assessment given above will be required.

Five Star Hotel

Hospitality & Tourism Skills

(choose from Canadian or American Certifications)

Courses
Hours
※Hospitality Certification
480
Supervision in the Hospitality Industry
Hospitality Facilities Management and Design
Hospitality Today – An Introduction
Managing Front Office Operations
Managing Housekeeping Operations
Managing Hospitality Human Resources
Security and Loss Prevention Management
Hospitality Sales & Marketing
※Hospitality Management Certification (Choose your area of focus)
240
HOSPITALITY MANAGEMENT
Leadership & Management in the Hospitality Industry
Management of Food and Beverage Operations
Hotel and Restaurant Accounting
Managing Technology in the Hospitality Industry
INTERNATIONAL HOTEL MANAGEMENT
Fundamentals of Destination Marketing and Management
International Hotels: Development & Management
Lodging & Food Service Industry
Leadership & Management in the Hospitality Industry
CLUB MANAGEMENT
Contemporary Club Management
Planning and Control for Food and Beverage Operations
Hotel and Restaurant Accounting
Leadership & Management in the hospitality industry
※General Skills
100
Business Communications
Accounting Fundamentals
※Skills Certification
30
FoodSafe
SuperHost
First Aid
Serving It Right
※Job Search Skills
90
Employment Readiness
English Conversation
※Co-Op Work Term
900

Total Hours: 1840 hours

Total Hours: 1840 hours

Courses may be modified or substituted as required to facilitate success in standardized testing or changes in standardized requirements. Alternate courses may be chosen to replace exempted course requirements based on experience and/or testing results. There is voluntary additional support available with the instructor at $50/hour. Course delivery subject to enrollment and may be altered.

"This program has been approved by the Private Training Institutions Branch (PTIB) of the Ministry of Post-Secondary Education and Future Skills."

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