Mature student status (19 years of age or older). Non native English speakers require proof of score of 60% on ULI ESL testing (or equivalent from other standardized testing mechanisms). Domestic students require minimum score of 7 on Wonderlic Aptitude test and pass an interview with the ULI admissions department. International students need to pass an interview with ULI admissions department. May be required to take ULI ESL program to bring English to the prerequisite level of acceptance.
Hospitality & Tourism Skills (choose from Canadian or American Certifications)
| American Certification (AH&LA) | Canadian Certification (Go2 BC) | ||
| Food & Beverage Management | Food & Beverage Server | ||
| Supervision in the Hospitality/Tourism Industry | Supervisor | ||
| Managing Front Office Operations | Front Desk Agent | ||
| Managing Service in Food & Beverage Operations | Food & Beverage Manager | ||
| The Lodging & Food Service Industry | Tourism Essentials | ||
| Hospitality Sales & Marketing | Hospitality/Tourism Sales Manager | ||
| Managing Technology in the Hospitality & Tourism Industry | Event Coordinator / Event Manager | ||
| Managing Housekeeping Operations | Housekeeping Room Attendant | ||
720 Hours
Skills Certification
FoodSafe
Customer Service (SuperHost Training)
First Aid
Serving It Right
30 hrs
General Skills
Business Communications, Accounting Fundamentals
100 hours
Job Search Skills
Employment Readiness
English Conversation
90 hours
Work Experience
Coop Work Term
900 hours
Total Duration = 1840
Courses may be modified or substituted as required to facilitate success in standardized testing or changes in standardized requirements. Alternate courses may be chosen to replace exempted course requirements based on experience and/or testing results. There is voluntary additional support available with the instructor at $50/hour. Course delivery subject to enrollment and may be altered.
"This program has been approved by the Private Training Institutions Branch (PTIB) of the Ministry of advanced Education, Skills & Training."